It all starts around almost 100 years ago in a warm, fragrant wood oven in Andros. Where grandpa Remoundos began to mold his own story, with materials passion, inspiration and love for pastries. Equipped with the most pure recipes, Stamatis Remoundos and his brothers ‘sail’ to the capital, where the bakery made quite an impression at urban Athens of the 20’s.
The years go by and the generations change but grandfather’s tastefully recipes is the stable inheritance of the Remoundos’ family. This is how the yeast and the reputation of Remoundos’ family bakery begin to swell as dough! In 1992 Athenian Family Bakery FERRO’ and the Greek tradition established by the culinary exploration, come together in new, ever more imaginative pastries.
In the mid 90s, the time comes for FERRO’ to become the ambassador of the Greek taste worldwide. In 1996, constructed a state of the art breadstick production plant and becomes the first company to standardise the Greek breadstick recipe. Today exports to more than 30 countries all over the world.
Creative baking times are endless! In the following years, FERRO’ range acquires its own sweetness, with new product ranges: wafer rolls and French hearts while the business of the company is constantly growing, with the same enthusiasm for new culinary challenges, purity of recipes, and unrivaled quality materials. Today, the family FERRO’ products have grown: Flavors for all ages, sweet or savory alltimes, from breakfast to brunch, at the office or in the evening that carry the healthy values of our tradition. Flavors that have made history, because they hide inside their taste of the secret … What else? FERRO’!
