Today, the FERRO’ product range consists of a large variety of savory and sweet products, fermented daily in the company’s plant in Lamia. Our range of products FERRO’ increasingly enriched with pastries that meet the requirements of healthy Greek recipes for dinner or dessert, in both traditional and gourmet flavors, respecting the importance of proper nutrition and the need for a rich and authentic flavor .
Our years of experience, quality and of course FERRO’ secrets taste have conquered the world. The company supplies the Greek market with pastries but the activity does not stop. Today, exports are more than 70% of its production to countries like England, Germany, US, and also produce private label products for major food chains worldwide.
FERRO’ has a tradition in innovating as the first company that has managed to standardise the Greek breadsticks. By doing so set the stage to create a new range of products for the global market. With the construction of a sophisticated bakery plant in Lamia, combining the expertise and experience of 4 generations we standardized traditional production of Greek breadsticks and FERRO’ offered this leading product in every home, throughout the world. FERRO’ following the highest production quality standards is certified by all the Food Safety Management Systems (ISO 9001, /2000, BRC, IFS).
The Athenian Family Bakery exports its products to the following countries.
Argentina, Australia, Austria, Bahrain, Belgium, Brazil, Bulgaria, Canada, Chile, China, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Holland, Hong Kong, Hungary, India, Iraq, Ireland, Israel, Italy, Japan, Malta, New Zealand, Norway, Palestine, Paraguay, Poland, Portugal, Romania, Russia, Singapore, Slovakia, Slovenia, South Africa, Spain, Sweden, Switzerland, UAE, UK, USA.